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How can I reuse my candle jar?
I don’t know about you, but anytime I see my candles starting to run out, I feel so sad! I always know I’m going to miss my favorite scents until I get around to picking up some more. But in the meantime- I find myself itching to make something new and creative to give my poor old candle jars a new life!
Cleaning your jar
Before you do anything else, you’re going to have to clean the leftover wax out of your candle!
So- be careful and check out these easy wax-removal tips:
Wax- aromatic to the last drop!
Don’t just throw out the leftover wax from your candles! That’s a waste of the beautiful scent you so carefully picked out!
If you choose to go the freezing or boiling route when removing the wax from your candle, pull out your favorite wax melter and make sure to use up the last chunks of wax that way!
If you decide to melt your wax to remove it, carefully pour any excess into a silicone, heat safe ice cube tray, or in a dish lined with wax paper. Once poured, place the wax in the freezer to set and once hardened, enjoy in a wax melter of your choice!
Easy DIY ideas!
If you like the look of sleek, clean glass as much as I do, you can reuse our jars for a variety of purposes without having to add anything to them! But if you’re interested in customizing them to match your vibe, here are our top tips!
More complicated DIYs…
If you’re more of a hardcore do it yourself-er, and are willing to devote a little more time to a project, we’ve got a few ideas there too!
Also, don’t forget! Our Chardonnay and Pinot Noir wine glass candles are specially designed to be repurposed. Once cleaned, these stunning glasses will make a fantastic addition to your wine cabinet!
Bottom line- whatever you choose to do with your candle once it’s run out is totally up to you! Get creative, spend an hour on pinterest, and get to releasing your creative juices right away!
(Recipe credits: New York Times’ Classic Hot Chocolate recipe by Melissa Clark; Shaken Together’s French Vanilla Hot Cocoa recipe by Melissa Riker; Tasty’s Salted Caramel Hot Chocolate recipe by Ellie Holland; Well Plated’s French Hot Chocolate recipe by Erin Clarke)
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